LUNCH + DINNER
PSOMI
$18
TZATZIKI
Yoghurt, cucumber, dill with pita bread
$18
$18
WHITE TYROKAFTERI
Garlic, feta, chilli oil with pita bread
$18
$18
WARM SANTORINI FAVA
Yellow split bean mousse, chilli oil with pita bread
$18
$18
TARAMASALATA
White fish roe mousse with pita bread
$18
$22
TRIO OF DIP
Choice of three dips with pita bread
$22
$8
OLIVES
Mixed olives
$8
$12
PITA BREAD
Oregano, salt, olive oil
$12
RAW + SALATA
$22
/
$42
OYSTERS NATURAL (3 OR 6) (a)
Natural with mignonette sauce
$22
/
$42
$22
/
$42
YAMAS OYSTERS (3 OR 6) (a)
Watermelon dressing
$22
/
$42
$32
RAW NAGASAKI KINGFISH
Capers, pickled fennel, citrus sauce, orange
$32
$29
HORIATIKI (GREEK) SALATA
Tomato, cucumber, olives, feta, peppers, capers, red onion
$29
$28
GRILLED HALLOUMI SALATA
Halloumi, cos lettuce, rocket, coriander, pomegranate, onion
$28
$32
WATERMELON SALATA
Watermelon, mint, manouri cheese, citrus dressing
$32
MEZE TO SHARE
$28
SAGANAKI
Grilled kefalograviera cheese, fig sauce, honey
$28
$36
HTAPODI (OCTOPUS) WA
Grilled, chilli oil, oregano, lemon, fava
$36
$29
KALAMARI (i)
Flash fried, lemon, yoghurt mustard
$29
$33
GARIDAS (PRAWNS) (3)
QLD Chargrilled, garlic, lemon, olive oil
$33
$32
SPANAKOPITA
Spinach, feta, filo pastry
$32
$36
LAMB FILLET
Marinated, garlic, mushroom
$36
$36
BARRAMUNDI (a)
Fried, orzo pasta, tomato, garlic, white wine
$36
$36
/
$52
QLD CRAB LINGUINE
Cherry tomatoes, lemon, chilli
$36
/
$52
$28
ZUCCHINI SALATA (VEGAN)
Chargrilled zucchini, fava, peppers, herbs
$28
$32
LAMB RIBS (3)
Grilled, oregano, lemon, tyrokafteri
$32
$28
HALLOUMI CHIPS
Sesame seeds, mavrodaphne sauce, chives
$28
$28
EGGPLANT YEMISTA (VEGAN)
Stuffed, rice, herbs
$28
$28
YAMAS CHIPS
Eggplant, kefalograviera, crushed tomato, garlic
$28
$48
ALASKAN HALIBUT
Capers, ladolemono sauce
$48
$36
MOUSSAKA
Wagyu beef, pork, potatoes, eggplant, zucchini, béchamel
$36
$45
ANGUS SIRLOIN
150g Portoro, full black angus MB5, served with skordalia
$45
$28
PORK BELLY
Pomegranate dressing and feta
$28
SIGNATURE SOUVLA
Marinated, slow cooked on the spit with lamb or chicken stock, served with lemon rice pilaf, sultanas, raisins, herbs, topped with tzatziki and a complimentary side of your choice
$48 | 82
LAMB
200g | 400g
$48 | 82
$44 | 76
CHICKEN
200g | 400g
$44 | 76
$78 |144
MIXED
400g | 800g
$78 |144
YAMAS PLATTER
Htapodi (octopus) WA, prawn garidas, halloumi chips, spanakopita, lamb ribs, lamb soul, chicken souvla, pilaf rice, lemon potatoes, Greek salad
$160
PLATTER FOR 2
$160
$230
PLATTER FOR 3
$230
SIDES
$15
CHIPS
Lemon pepper
$15
$15
MAROULI SALATA
Cos lettuce, dill, shallots, kefalograviera cheese
$15
$15
LEMON POTATOES
Olive oil, lemon, mustard dressing
$15
$15
MELITZANA TIGANITI
Fried eggplant with tomato sauce & feta
$15
BANQUETS
$57pp
ZEUS BANQUET*
Minimum table of two - *7 days ‘til 6pm
$57pp
- Tzatziki
- Pita bread
- Lamb ribs
- Kalamari
- Chicken souvla (upgrade to lamb +$8pp)
- Marouli salata
- Lemon potatoes
- Chef’s dessert
$85pp
SPARTAN BANQUET
Min table of two
$85pp
- Taramasalata
- Pita bread
- Natural oyster
- Halloumi chips
- Garidas (prawns)
- Mixed souvla (chicken & lamb)
- Horiatiki (Greek) salata
- Lemon potatoes
- Chef’s dessert
$99pp
OLYMPIAN BANQUET
Min table of two (BEST SELLER)
$99pp
- Olives
- Trio of dips
- Pita bread
- Natural oyster
- Kingfish
- Yamas Platter
- Chef’s dessert
$120pp
ACROPOLIS BANQUET
Min table of two
$120pp
- Olives
- Trio of dips
- Pita bread
- Kingfish
- Halloumi chips
- Saganaki
- Spanakopita
- Alaskan halibut
- Angus Sirlon MB5
- Horiatiki (Greek) salata
- Lemon potatoes
- Chef’s dessert
DESSERT
$18
BAKLAVA
Filo, honey, walnuts, coffee cream
$18
$18
REIMAGINED GALAKTOBOUREKO
Filo, semolina custard, burnt honey
$18
$12
WATERMELON
Lemon sorbet
$12
$18
WHITE CHOCOLATE & OLIVE OIL MOUSSE
Dark chocolate crémeaux, halva crumble, sesame tulie
$18
$12
AFFOGATO
Espresso, vanilla ice cream (Add Frangelico +8)
$12
GREEK MEALS ARE AS MUCH ABOUT THE FOOD AS THEY ARE ABOUT THE PEOPLE YOU SHARE THEM WITH. OUR FOOD IS DESIGNED TO BE ORDERED FOR THE TABLE AND ENJOYED TOGETHER - YAMAS TO THAT.
KIDS MENU AVAILABLE, PLEASE ASK STAFF.
Please Note:
Weekends are subject to a 12% Surcharge and Public Holidays 20%.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.
A: Australian / I: Imported / M: Mixed