LUNCH + DINNER
PSOMI
$18
TZATZIKI
Yoghurt, cucumber, dill with pita bread
$18
$18
WHITE TYROKAFTERI
Garlic, feta, chilli oil with pita bread
$18
$18
WARM SANTORINI FAVA
Yellow split bean mousse, chilli oil with pita bread
$18
$18
TARAMASALATA
White fish roe mousse with pita bread
$18
$22
TRIO OF DIP
Choice of three dips with pita bread
$22
$8
OLIVES
Mixed olives
$8
$12
PITA BREAD
Oregano, salt, olive oil
$12
RAW + SALATA
$18
/
$36
OYSTERS NATURAL (3 OR 6)
Natural with mignonette sauce
$18
/
$36
$18
/
$36
YAMAS OYSTERS (3 OR 6)
Watermelon dressing
$18
/
$36
$32
RAW KINGFISH
Capers, pickled fennel, citrus sauce, orange
$32
$29
HORIATIKI (GREEK) SALATA
Tomato, cucumber, olives, feta, peppers, capers, red onion
$29
$28
GRILLED HALLOUMI SALATA
Halloumi, cos lettuce, rocket, coriander, pomegranate, onion
$28
MEZE TO SHARE
$22
SCALLOPS (2)
White wine, chives, garlic, saffron
$22
$28
SAGANAKI
Grilled kefalograviera cheese, fig sauce, honey
$28
$36
HTAPODI (OCTOPUS)
Grilled, chilli oil, oregano, lemon, fava
$36
$29
KALAMARI
Flash fried, lemon, yoghurt mustard
$29
$26
GARIDAS (PRAWNS) (2)
Chargrilled, garlic, lemon, olive oil
$26
$32
LAMB RIBS (3)
Grilled, oregano, lemon, tyrokafteri
$32
$42
BEEF SOUVLAKI
Wagyu MB8–9+, grilled, olive oil, oregano, lemon
$42
$28
HALLOUMI CHIPS
Sesame seeds, mavrodaphne sauce, chives
$28
$28
EGGPLANT YEMISTA (VEGAN)
Stuffed, rice, fava, herbs
$28
$32
SPANAKOPITA
Spinach, feta, filo pastry
$32
$28
YAMAS CHIPS
Eggplant, kefalograviera, crushed tomato, garlic
$28
$36
LAMB FILLET
Marinated, garlic, mushroom
$36
$36
CRAB LINGUINE
Cherry tomatoes, lemon, chilli
$36
$29
ALASKAN HALIBUT
Capers, ladolemono sauce
$29
$28
BARRAMUNDI
Fried, orzo pasta, tomato, garlic, white wine
$28
$32
MOUSSAKA
Wagyu beef, pork, potatoes, eggplant, zucchini, béchamel
$32
$45
ANGUS SIRLOIN
150g Portoro, full black angus MB5, served with skordalia
$45
$28
ZUCCHINI SALATA (VEGAN)
Chargrilled zucchini, peppers, herbs
$28
SIGNATURE SOUVLA
Marinated, slow cooked on the spit with lamb or chicken stock, served with lemon rice pilaf, sultanas, raisins, herbs, topped with tzatziki and a complimentary side of your choice
$48 | 82
LAMB
200g | 400g
$48 | 82
$44 | 76
CHICKEN
200g | 400g
$44 | 76
$78 |144
MIXED
400g | 800g
$78 |144
YAMAS PLATTER • 160pp
Platter for 2 people (add extra person +70pp)
$160PP
PLATTER FOR 2
$160PP
Pilaf rice
Lamb souvla
Chicken souvla
Htapodi (octopus)
Garidas
Halloumi chips
Lemon potatoes
Spanakopita
Lamb ribs
Greek salad
SIDES
$15
CHIPS
Lemon pepper
$15
$15
MAROULI SALATA
Cos lettuce, dill, shallots, kefalograviera cheese
$15
$15
LEMON POTATOES
Olive oil, lemon, mustard dressing
$15
$15
ROASTED CAULIFLOWER
Tyrokafteri, chilli oil, chives
$15
BANQUETS
$57pp
ZEUS BANQUET*
Minimum table of two - *7 days ‘til 6pm
$57pp
- Tzatziki
- Pita bread
- Lamb ribs
- Kalamari
- Chicken souvla (upgrade to lamb +$8pp)
- Marouli salata
- Lemon potatoes
- Chef’s dessert
$85pp
SPARTAN BANQUET
Min table of two
$85pp
- Taramasalata
- Pita bread
- Oyster natural
- Halloumi chips
- Garidas (prawns)
- Horiatiki (Greek) salata
- Mixed souvla (chicken & lamb)
- Lemon potatoes
- Chef’s dessert
$99pp
OLYMPIAN BANQUET
Min table of two
$99pp
- Olives
- Trio of dips
- Pita bread
- Oyster natural
- Kingfish
- Yamas Platter
- Chef’s dessert
$120pp
ACROPOLIS BANQUET
Min table of two
$120pp
- Olives
- Trio of dips
- Pita bread
- Kingfish
- Halloumi chips
- Saganaki
- Spanakopita
- Horiatiki (Greek) salata
- Alaskan halibut
- Angus Sirlon MB5
- Lemon potatoes
- Chef’s dessert
DESSERT
$18
BAKLAVA
Filo, honey, walnuts, coffee cream
$18
$18
REIMAGINED GALAKTOBOUREKO
Filo, semolina custard, burnt honey
$18
$12
WATERMELON
Lemon sorbet
$12
$18
WHITE CHOCOLATE & OLIVE OIL MOUSSE
Halva, dark chocolate cremeaux, sesame brittle
$18
$12
AFFOGATO
Espresso, vanilla ice cream
$12
$20
AFFOGATO LIQUEUR
Espresso, vanilla ice cream, Frangelico
$20
GREEK MEALS ARE AS MUCH ABOUT THE FOOD AS THEY ARE ABOUT THE PEOPLE YOU SHARE THEM WITH. OUR FOOD IS DESIGNED TO BE ORDERED FOR THE TABLE AND ENJOYED TOGETHER - YAMAS TO THAT.
KIDS MENU AVAILABLE, PLEASE ASK STAFF.
Please Note: Saturdays are subject to a 10% Surcharge, Sundays 10% and Public Holidays 20%. Card payment surcharge applies.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.