LUNCH + DINNER
PSOMI
$18
TZATZIKI
Yoghurt, cucumber, dill with pita bread
$18
$18
WHITE TYROKAFTERI
Garlic, feta, chilli oil with pita bread
$18
$18
WARM SANTORINI FAVA
Split broad bean mousse with pita bread
$18
$18
TARAMASALATA
White fish roe mousse with pita bread
$18
$14
OLIVES
Mixed olives
$14
$12
PITA BREAD
Oregano, salt
$12
COLD + RAW
$18
/
$36
OYSTER NATURAL (3/6)
Natural with mignonette sauce
$18
/
$36
$18
/
$36
YAMAS OYSTER (3/6)
Watermelon dressing
$18
/
$36
$28
RAW KINGFISH
Cured, watermelon dressing, pickled cucumber
$28
$28
RAW SCALLOPS
Cucumber, cream, orange dressing
$28
$110
20G TRANSMONTANUS CAVIAR
White sturgeon 10-12 years, buttery flavours with woody notes, served with blini and condiments
$110
$69
MARRON LIVE FROM THE TANK
Raw, olive oil, lemon
$69
$280
LOBSTER LIVE FROM THE TANK
Raw, olive oil, lemon
$280
SALATA
$28
HORIATIKI (GREEK) SALATA
Tomato, cucumber, olives, feta, pepper, capers
$28
$26
GRILLED HALLOUMI SALATA
Halloumi, cos lettuce, rocket, coriander, pomegranate, onion
$26
$26
WATERMELON SALATA
FRESH MINT, CUCUMBER, GRILLED MANOURI CHEESE
$26
MEZE
$28
SCALLOPS
White wine, chives, garlic, saffron
$28
$26
SAGANAKI
Grilled kefalograviera cheese, fig sauce, honey
$26
$26
LOUKANIKO
Spicy village sausage, burnt cabbage, tyrokafteri
$26
$34
HTAPODI (OCTOPUS)
Grilled, chilli oil, oregano, lemon, fava
$34
$28
KALAMARI
Flash fried, lemon, yoghurt mustard
$28
$32
GARIDAS (PRAWNS)
Chargrilled, garlic, lemon, olive oil
$32
$28
LAMB RIBS
Grilled, oregano, lemon, tyrokafteri
$28
$26
HALLOUMI CHIPS
Sesame seeds, mavrodaphne sauce
$26
$26
CAPSICUM YEMISTA (VEGAN)
Stuffed, rice, herbs
$26
$26
SPANAKOPITA
Spinach, feta, filo pastry
$26
$25
YAMAS CHIPS
Eggplant, kefalograviera, crushed tomato
$25
MAINS
$48
WHOLE SOLE
Ladolemono sauce, capers and a complimentary side of your choice
$48
$48
BARRAMUNDI
Fried, served with orzo pasta, tomato, garlic, white wine
$48
$69
MARRON LIVE FROM THE TANK
Choose
$69
- Chargrilled, capers, ladolemono sauce
- Orzo pasta, cherry tomato, white wine
$280
LOBSTER LIVE FROM THE TANK
Choose
$280
-Chargrilled, capers, ladolemono sauce
- Orzo pasta, cherry tomato, white wine
$42
MOUSSAKA
Wagyu beef, pork, potatoes, eggplant, béchamel
$42
$68
300G RIB FILLET 4+
150+ days Grain fed, Riverina Angus, Riverina Region, Southern NSW with your choice of pepper or mushroom sauce and a complimentary side of your choice
$68
$32
ZUCCHINI SALATA (VEGAN)
Chargrilled zucchini, peppers, chickpea purée
$32
SIGNATURE SOUVLA
Marinated, slow cooked on the spit with lamb or chicken stock, served with lemon rice pilaf, sultanas, raisins, herbs, topped with tzatziki and complimentary side of your choice
LAMB
220g 42 | 400g 60 | 800g 99
CHICKEN
220g 38 | 400g 54 | 800g 85
MIXED
220g 40 | 400g 58 | 800g 93
SIDES
CHIPS
14
$18
MAROULI SALATA
Cos lettuce, dill, shallots, kefalograviera cheese
$18
$14
LEMON POTATOES
Olive oil, lemon
$14
$14
CHARGRILLED PUMPKIN
Yoghurt, herbs, pumpkin seeds
$14
BANQUETS
$55pp
ZEUS BANQUET*
Minimum table of two - *7 days 'til 6.30pm
$55pp
- Tzatziki
- Pita Bread
- Loukaniko (Sausage)
- Kalamari
- Mixed Souvla (Chicken & Lamb)
- Marouli Salata
- Lemon Potatoes
$75pp
SPARTAN BANQUET
Min table of two
$75pp
- Taramasalata
- Pita Bread
- Loukaniko (Sausage)
- Garidas (Prawns)
- Saganaki
- Horiatiki (Greek) Salata
- Mixed Souvla (Chicken & Lamb)
- Lemon Potatoes
- Chargrilled Pumpkin
- Galaktoboureko
$90pp
OLYMPIAN BANQUET
Min table of two
$90pp
- Taramasalata
- Pita Bread
- Kingfish
- Octopus
- Scallops
- Saganaki
- Spanakopita
- Horiatiki (Greek) Salata
- Mixed Souvla (Chicken & Lamb)
- Lemon Potatoes
- Chargrilled Pumpkin
- Baklava
Banquet add ons
Oyster 6pp
Prawn 8pp
Scallop (cooked or raw) 8pp
Lamb Rib 7pp
Kalamari 8pp
DESSERT
$18
BAKLAVA
Filo, honey, walnuts, chilled cream
$18
$18
GALAKTOBOUREKO
Filo, custard, lemon syrup
$18
$14
WATERMELON
Compressed watermelon, lemon sorbet
$14
$18
CHOCOLATE PUDDING
Halva, sesame hazelnut crumble, cherry vanilla ice cream
$18
$12
AFFOGATO
Espresso, vanilla ice cream
$12
$20
AFFOGATO LIQUEUR
Espresso, vanilla ice cream, frangelico
$20
GREEK MEALS ARE AS MUCH ABOUT THE FOOD AS THEY ARE ABOUT THE PEOPLE YOU SHARE THEM WITH. OUR FOOD IS DESIGNED TO BE ORDERED FOR THE TABLE AND ENJOYED TOGETHER - YAMAS TO THAT.
KIDS MENU AVAILABLE, PLEASE ASK STAFF.
Please Note: Saturdays are subject to a 10% Surcharge, Sundays 10% and Public Holidays 20%. Card payment surcharge applies.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.