LUNCH + DINNER
PSOMI
$18
TZATZIKI
Yoghurt, cucumber, dill with pita bread
$18
$18
WHITE TYROKAFTERI
Garlic, feta, chilli oil with pita bread
$18
$18
WARM SANTORINI FAVA
Yellow split bean mousse with pita bread
$18
$18
TARAMASALATA
White fish roe mousse with pita bread
$18
$22
TRIO OF DIP
Choice of any 3 dips with pita bread
$22
$8
OLIVES
Mixed olives
$8
$12
PITA BREAD
Oregano, salt, olive oil
$12
RAW + SALATA
$18
/
$36
OYSTERS NATURAL (3 OR 6)
Natural with mignonette sauce
$18
/
$36
$18
/
$36
YAMAS OYSTERS (3 OR 6)
Watermelon dressing
$18
/
$36
$32
RAW KINGFISH
Capers, pickled fennel, citrus sauce, orange
$32
$29
HORIATIKI (GREEK) SALATA
Tomato, cucumber, olives, feta, peppers, capers, red onion
$29
$28
GRILLED HALLOUMI SALATA
Halloumi, cos lettuce, rocket, coriander, pomegranate, onion
$28
$26
WATERMELON SALATA
Fresh mint, cucumber, grilled manouri cheese
$26
MEZE TO SHARE
$22
SCALLOPS (2)
White wine, chives, garlic, saffron
$22
$28
SAGANAKI
Grilled kefalograviera cheese, fig sauce, honey
$28
$36
HTAPODI (OCTOPUS)
Grilled, chilli oil, oregano, lemon, fava
$36
$29
KALAMARI
Flash fried, lemon, yoghurt mustard
$29
$33
GARIDAS (PRAWNS) (3)
Chargrilled, garlic, lemon, olive oil
$33
$32
LAMB RIBS (4)
Grilled, oregano, lemon, tyrokafteri
$32
$28
HALLOUMI CHIPS
Sesame seeds, mavrodaphne sauce, chives
$28
$28
CAPSICUM YEMISTA (VEGAN)
Stuffed, rice, herbs
$28
$30
SPANAKOPITA
Spinach, feta, filo pastry
$30
$28
YAMAS CHIPS
Eggplant, kefalograviera, crushed tomato, garlic
$28
MAINS
$49
OCEAN TROUT KLEFTIKO
Onion, cherry tomatoes, olives, capsicum, dill, fresh oregano, feta cheese
$49
- Served with a complimentary side of your choice
$68
WHOLE BARRAMUNDI
Fried, served with orzo pasta, tomato, garlic, white wine
$68
$62
250G SIRLOIN MB5+
250 days grainfed, O’Connor Superior, Black Angus, Victoria
$62
- Served with a complimentary side of your choice
$42
MOUSSAKA
Wagyu beef, pork, potatoes, eggplant, zucchini, béchamel
$42
$32
ZUCCHINI SALATA (VEGAN)
Chargrilled zucchini, peppers, fava, herbs
$32
SIGNATURE SOUVLA
Marinated, slow cooked on the spit with lamb or chicken stock, served with lemon rice pilaf, sultanas, raisins, herbs, topped with tzatziki and a complimentary side of your choice
LAMB
200g 44 | 400g 78
CHICKEN
200g 40 | 400g 72
BEEF
200g 48 | 400g 85
MIXED
400g 75 | 800g 135
SIDES
$15
CHIPS
Lemon pepper
$15
$15
MAROULI SALATA
Cos lettuce, dill, shallots, kefalograviera cheese
$15
$15
LEMON POTATOES
Olive oil, lemon, mustard dressing
$15
$15
ROASTED CAULIFLOWER
Tyrokafteri, chilli oil, chives
$15
BANQUETS
$55pp
ZEUS BANQUET*
Minimum table of two - *7 days ‘til 6pm
$55pp
- Tzatziki
- Pita Bread
- Lamb Ribs
- Kalamari
- Chicken Souvla
- Marouli Salata
- Lemon Potatoes
$85pp
SPARTAN BANQUET
Min table of two
$85pp
- Taramasalata
- Pita Bread
- Halloumi Chips
- Garidas (Prawns)
- Horiatiki (Greek) Salata
- Mixed Souvla (Chicken & Lamb)
- Lemon Potatoes
- Galaktoboureko
$99pp
OLYMPIAN BANQUET
Min table of two
$99pp
- Olives
- Trio of Dips
- Pita Bread
- Kingfish
- Octopus
- Saganaki
- Horiatiki (Greek) Salata
- Mixed Souvla (Chicken & Lamb)
- Sirloin MB5+ O’Connor
- Lemon Potatoes
- Baklava
$130pp
ACROPOLIS BANQUET
Min table of two
$130pp
- Olives
- Trio of Dips
- Pita Bread
- Kingfish
- Halloumi Chips
- Saganaki
- Spanakopita
- Horiatiki (Greek) Salata
- Beef Souvla
- Whole Barramundi
- Lemon Potatoes
- Baklava
- Galaktoboureko
DESSERT
$18
BAKLAVA
Filo, honey, walnuts, chilled cream
$18
$18
GALAKTOBOUREKO
Filo, custard, orange syrup
$18
$14
WATERMELON
Compressed watermelon, lemon sorbet
$14
$18
CHOCOLATE PUDDING
Halva, sesame hazelnut crumble, sour cherry, vanilla ice cream
$18
$12
AFFOGATO
Espresso, vanilla ice cream
$12
$20
AFFOGATO LIQUEUR
Espresso, vanilla ice cream, Frangelico
$20
GREEK MEALS ARE AS MUCH ABOUT THE FOOD AS THEY ARE ABOUT THE PEOPLE YOU SHARE THEM WITH. OUR FOOD IS DESIGNED TO BE ORDERED FOR THE TABLE AND ENJOYED TOGETHER - YAMAS TO THAT.
KIDS MENU AVAILABLE, PLEASE ASK STAFF.
Please Note: Saturdays are subject to a 10% Surcharge, Sundays 10% and Public Holidays 20%. Card payment surcharge applies.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.