LUNCH + DINNER
PSOMI
$18
TZATZIKI
Yoghurt, cucumber, dill with pita bread
$18
$18
WHITE TYROKAFTERI
Garlic, feta, chilli oil with pita bread
$18
$18
WARM SANTORINI FAVA
Split broad bean mousse with pita bread
$18
$18
TARAMASALATA
White fish roe mousse with pita bread
$18
$14
OLIVES
Mixed olives
$14
$12
PITA BREAD
Oregano, salt
$12
RAW + SALATA
$18
/
$36
OYSTERS NATURAL (3 or 6)
Natural with mignonette sauce
$18
/
$36
$18
/
$36
YAMAS OYSTERS (3 or 6)
Watermelon dressing
$18
/
$36
$32
RAW KINGFISH
Summer salad, citrus sauce
$32
$29
HORIATIKI (GREEK) SALATA
Tomato, cucumber, olives, feta, pepper, capers
$29
$28
GRILLED HALLOUMI SALATA
Halloumi, cos lettuce, rocket, coriander, pomegranate, onion
$28
$26
WATERMELON SALATA
Fresh mint, cucumber, grilled manouri cheese
$26
MEZE TO SHARE
$32
SCALLOPS
White wine, chives, garlic, saffron
$32
$26
SAGANAKI
Grilled kefalograviera cheese, fig sauce, honey
$26
$34
HTAPODI (OCTOPUS)
Grilled, chilli oil, oregano, lemon, fava
$34
$28
KALAMARI
Flash fried, lemon, yoghurt mustard
$28
$32
GARIDAS (PRAWNS)
Chargrilled, garlic, lemon, olive oil
$32
$28
LAMB RIBS
Grilled, oregano, lemon, tyrokafteri
$28
$26
HALLOUMI CHIPS
Sesame seeds, mavrodaphne sauce
$26
$28
CAPSICUM YEMISTA (VEGAN)
Stuffed, rice, herbs
$28
$26
SPANAKOPITA
Spinach, feta, filo pastry
$26
$27
YAMAS CHIPS
Eggplant, kefalograviera, crushed tomato
$27
MAINS
$48
OCEAN TROUT KLEFTIKO
Onion, cherry tomatoes, olives, capsicum, dill, fresh oregano, feta cheese with a complimentary side of your choice
$48
$48
BARRAMUNDI
Fried, served with orzo pasta, tomato, garlic, white wine
$48
$69
MARRON LIVE FROM THE TANK
Choose
$69
- Chargrilled, capers, ladolemono sauce
- Orzo pasta, cherry tomato, white wine
$42
MOUSSAKA
Wagyu beef, pork, potatoes, eggplant, béchamel
$42
$32
ZUCCHINI SALATA (VEGAN)
Chargrilled zucchini, peppers, fava
$32
$280
LOBSTER LIVE FROM THE TANK
Choose
$280
-Chargrilled, capers, ladolemono sauce
- Orzo pasta, cherry tomato, white wine
SIGNATURE SOUVLA
Marinated, slow cooked on the spit with lamb or chicken stock, served with lemon rice pilaf, sultanas, raisins, herbs, topped with tzatziki and complimentary side of your choice
LAMB
200g 44 | 400g 78
CHICKEN
200g 40 | 400g 72
STEAK
200g 48 | 400g 85
MIXED
400g 75 | 800g 135
SIDES
$14
CHIPS
$14
$18
MAROULI SALATA
Cos lettuce, dill, shallots, kefalograviera cheese
$18
$14
LEMON POTATOES
Olive oil, lemon
$14
BANQUETS
$55pp
ZEUS BANQUET*
Minimum table of two - *7 days ‘til 6pm
$55pp
- Tzatziki
- Pita Bread
- Lamb Ribs
- Kalamari
- Mixed Souvla (Chicken & Lamb)
- Marouli Salata
- Lemon Potatoes
$79pp
SPARTAN BANQUET
Min table of two
$79pp
- Taramasalata
- Pita Bread
- Lamb Ribs
- Garidas (Prawns)
- Saganaki
- Horiatiki (Greek) Salata
- Mixed Souvla (Chicken & Lamb)
- Lemon Potatoes
- Galaktoboureko
$99pp
OLYMPIAN BANQUET
Min table of two
$99pp
- Taramasalata
- Pita Bread
- Kingfish
- Octopus
- Scallops
- Saganaki
- Horiatiki (Greek) Salata
- Mixed Souvla (Chicken & Lamb)
- Lemon Potatoes
- Baklava
$130pp
ACROPOLIS BANQUET
Min table of two
$130pp
- Taramasalata
- Pita Bread
- Kingfish
- Halloumi Chips
- Saganaki
- Spanakopita
- Horiatiki (Greek) Salata
- Steak Souvla
- Live Marron
- Lemon Potatoes
- Baklava
- Galaktoboureko
DESSERT
$18
BAKLAVA
Filo, honey, walnuts, chilled cream
$18
$18
GALAKTOBOUREKO
Filo, custard, lemon syrup
$18
$14
WATERMELON
Compressed watermelon, lemon sorbet
$14
$18
CHOCOLATE PUDDING
Halva, sesame hazelnut crumble, cherry vanilla ice cream
$18
$12
AFFOGATO
Espresso, vanilla ice cream
$12
$20
AFFOGATO LIQUEUR
Espresso, vanilla ice cream, Frangelico
$20
GREEK MEALS ARE AS MUCH ABOUT THE FOOD AS THEY ARE ABOUT THE PEOPLE YOU SHARE THEM WITH. OUR FOOD IS DESIGNED TO BE ORDERED FOR THE TABLE AND ENJOYED TOGETHER - YAMAS TO THAT.
KIDS MENU AVAILABLE, PLEASE ASK STAFF.
Please Note: Saturdays are subject to a 10% Surcharge, Sundays 10% and Public Holidays 20%. Card payment surcharge applies.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.